Dine in Wine Country
We know that everyone loves food, and many people love wine. We want to show you how food and wine come together with ambiance and service to become something greater. With a focus on small plates of fresh, locally sourced ingredients, with creative flavor and presentation, head chef Eric Celaya offers a menu with the variety necessary to create snack plates, tapas, light meals, full Mediterranean-style dining, or even just an intimate dessert. Our award winning wine list has over 35 varietals and are all produced in house. Our indoor restaurant seats 32 while the patio seats 80 and is surrounded by lush vineyards.